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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all-purpose flour
- rapid rise yeast (1/8 teaspoon instant)
- 1 cup water (room temperature)
- 2 cups all-purpose flour
- 1 1/2 tsp. salt
- rapid rise yeast (1/2 teaspoons instant)
- 1 cup water (room temperature)
- 1/3 cup 2% milk (or whole, room temperature)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium900mg38% |
| Potassium140mg4% |
| Protein10g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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