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Ingredients
US|METRIC
4 SERVINGS
- cheeses (A variety of, I used stilton, herbed goat cheese, pepper jack, smoked gouda, and white cheddar, sliced or served with spreading knives)
- meats (A variety of charcuterie, I used prosciutto, sliced)
- fruits (I used apples, bosc pears, and golden raisins, sliced)
- nuts (I used walnuts, peanuts, and pistachios)
- breads
- crackers
- artichoke hearts
- pickles
- olives
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium340mg14% |
| Potassium180mg5% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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