Rustic Dutch Oven Bread Recipe | Yummly
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Connie Weng: "A solid bread recipe that was super easy to make…" Read More
4Ingredients
6Hours
460Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 cups all purpose flour
  • 2 cups water (lukewarm, between 90-110 degrees)
  • 1 1/2 tablespoons salt
  • 1 envelope active dry yeast (or 2 1/2 tsp yeast)
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    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium2660mg111%
    Potassium135mg4%
    Protein13g25%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber4g16%
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Connie Weng 2 years ago
    A solid bread recipe that was super easy to make. I found the dough ended up a little bit too dry for me, and added about 2tbsps additional water. For the future I would shorten the proving times by 15-30min; in my apt, the bread ended up overproved when I followed the 90min asked in the recipe.

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