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4Ingredients
6Hours
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups all purpose flour
- 2 cups water (lukewarm, between 90-110 degrees)
- 1 1/2 Tbsp. salt
- 1 envelope active dry yeast (or 2 1/2 tsp yeast)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium2660mg111% |
| Potassium135mg4% |
| Protein13g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber4g16% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Shay a year ago
This recipe was perfect! I LOVE a no knead recipe and this is one you can do in the same day! Absolutely delicious! Thank you for a great easy to follow recipe
Connie Weng 4 years ago
A solid bread recipe that was super easy to make. I found the dough ended up a little bit too dry for me, and added about 2tbsps additional water. For the future I would shorten the proving times by 15-30min; in my apt, the bread ended up overproved when I followed the 90min asked in the recipe.