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Rustic Cornbread and Sourdough Dressing
TASTE OF THE SOUTH MAGAZINE8Ingredients
85Minutes
300Calories
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Ingredients
US|METRIC
9 SERVINGS
- 8 cups sourdough bread (1-inch cubes)
- 4 cups crumbled cornbread
- 8 slices bacon
- 2 cups chopped celery (finely)
- 1/2 cup green onion (finely chopped)
- 2 peppers (jalapeño, seeded, diced, and chopped)
- 4 large eggs (beaten)
- 3 cups chicken broth
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol125mg42% |
Sodium610mg25% |
Potassium290mg8% |
Protein12g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A8% |
Vitamin C4% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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