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Rustic Carrot Cake with Coconut Pecan Caramel Frosting
A CUP OF SUGAR A PINCH OF SALT20Ingredients
85Minutes
2600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chopped pecans
- 1 lb. carrots
- 3 large eggs
- 1/2 cup buttermilk
- 1 tsp. vanilla extract
- 2 cups sugar
- 1 cup vegetable oil
- 1 Tbsp. orange zest
- 3 cups all purpose flour
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1 tsp. kosher salt
- 2 tsp. ground cinnamon
- 1 cup sugar
- 1 can evaporated milk
- 1/2 cup unsalted butter
- 3 large egg yolks
- 1 tsp. vanilla
- 2 1/3 cups flaked coconut
- 1 1/2 cups chopped pecans
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NutritionView More
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2600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2600Calories from Fat1400 |
| % DAILY VALUE |
| Total Fat156g240% |
| Saturated Fat43g215% |
| Trans Fat1.5g |
| Cholesterol405mg135% |
| Sodium1590mg66% |
| Potassium1340mg38% |
| Protein33g |
| Calories from Fat1400 |
| % DAILY VALUE |
| Total Carbohydrate282g94% |
| Dietary Fiber19g76% |
| Sugars179g |
| Vitamin A410% |
| Vitamin C20% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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