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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (large, halved and sliced)
- 2 tsp. salt
- 4 cloves garlic (minced)
- 8 cups vegetable stock
- 15 oz. fire roasted tomatoes (diced, including liquid)
- 15.5 oz. cannellini beans (drained and rinsed)
- 2 russet potatoes (large, peeled and cut into 1-inch cubes)
- 2 carrots (peeled and chopped into 1-inch pieces)
- 2 stalks celery (diced)
- 1 1/2 Tbsp. italian seasoning (dried)
- 1/2 tsp. black pepper
- 2 cups fresh green beans (trimmed and cut into 1-inch pieces)
- 1 cup green peas (fresh or frozen)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1450mg60% |
| Potassium660mg19% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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