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10Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 pinch salt
- 1/2 lb. potatoes (skin on, cut 1/4-inch pieces)
- 4 cloves garlic (chopped)
- 1/2 yellow onion (large, thinly sliced)
- 5 cups stock (see head notes)
- 1 1/2 cups white beans (precooked or canned, drained & rinsed well)
- 1/2 cabbage (medium, cored and sliced into 1/4-inch ribbons)
- extra virgin olive oil (more good-quality, for drizzling)
- 1/2 cup Parmesan cheese (freshly grated)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium730mg30% |
| Potassium1320mg38% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lisa M. 6 years ago
This soup is satisfying and delicious, as well as cheap. Would recommend deglazing pan with wine after potatoes and using more herbs or spices. I served with parmesan cheese toasts and a lemon wedge for acidity.