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Ingredients
US|METRIC
6 SERVINGS
- 1 head cabbage (chopped)
- 32 oz. biscuit dough (prepared)
- 1 russet potato (peeled and diced)
- 1 yellow onion (diced)
- 2 carrots (peeled and diced)
- 2 Tbsp. unsalted butter
- 3/4 cup half and half
- 2 cups vegetable broth
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 2 Tbsp. all purpose flour
- 1 Tbsp. olive oil
- 1 large egg (beaten)
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium580mg24% |
| Potassium670mg19% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C140% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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