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Rustic Berry Paraguayo Galette with Rhubarb ( gluten free, vegan )
PUT YOUR HEART IN IT29Ingredients
70Minutes
1950Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup tapioca starch
- 1/2 cup gluten free all purpose flour
- 6 Tbsp. buckwheat flour
- 6 Tbsp. corn flour
- 2 Tbsp. arrowroot powder
- 1 tsp. sea salt
- 4 Tbsp. coconut oil (chilled)
- 4 Tbsp. butter (chilled, for vegan version use coconut oil only)
- 3 Tbsp. ice cold water
- 3 Tbsp. sour cream (plantbased, or youghurt)
- 1 erythritol (3 tsp, or coconut sugar in the dough.)
- 3 galettes (medium size)
- 1 1/2 cups rhubarb (sliced paraguayos and, blueberries, raspberries)
- 2 tsp. tapioca starch (or potato starch)
- 2 tsp. erythritol (or coconut sugar)
- 1/2 tsp. vanilla bean (powder)
- mushroom
- cream cheese
- salt
- pepper
- garlic
- fresh thyme
- extra-virgin olive oil
- sweet potato
- chèvre
- salt
- pepper
- fresh rosemary
- extra-virgin olive oil
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NutritionView More
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1950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1950Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat116g178% |
| Saturated Fat68g340% |
| Trans Fat |
| Cholesterol725mg242% |
| Sodium2700mg113% |
| Potassium1030mg29% |
| Protein25g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate220g73% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A180% |
| Vitamin C25% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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