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12Ingredients
90Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups beef broth
- 2 lb. beef chuck (cut in 1-inch cubes)
- 3 cloves garlic (minced)
- 3 Tbsp. flour
- 2 Tbsp. canola oil
- 1 Tbsp. worcestershire
- 1 shallot (diced)
- 14 oz. roasted red bell peppers (fire)
- 10 oz. cream of mushroom soup
- 6 oz. tomato paste
- kosher salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1540mg64% |
| Potassium780mg22% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rivard 4 years ago
this is delicious. I served it over mashed potatoes. Next time I'll try it over egg noodles.