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Ingredients
US|METRIC
5 SERVINGS
- 4 yukon gold potatoes (medium, peeled and diced)
- 16 oz. cannellini beans (drained and rinsed)
- 1 cup cauliflower florets
- 2 medium carrots (peeled and sliced)
- 2 celery stalks (medium, sliced)
- 1 yellow onion (medium, chopped)
- 2 cloves garlic (minced)
- 5 cups chicken broth
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. fresh parsley (chopped)
- 1 Tbsp. fresh thyme (chopped)
- 1/2 tsp. pepper
- 1/2 tsp. kosher salt
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium1410mg40% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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