Rustic Autumn Salad

CHEF TIMES TWO
15Ingredients
2Hours

Ingredients

US|METRIC
  • 1 delicata squash (large, cleaned and sliced into ½-inch half-moon slices)
  • 2 tablespoons EVOO
  • 1 cup shitake mushrooms (thinly sliced)
  • 1 tablespoon butter (unsalted)
  • 1 pound Tuscan kale (organic, cleaned and roughly chopped)
  • 1/2 cup dried cranberries
  • salt
  • pepper
  • 3 shallots (thinly sliced into rings)
  • 4 tablespoons EVOO
  • 1 lemon
  • 3 lemons
  • 1 tablespoon honey
  • salt
  • pepper
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