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Ingredients
US|METRIC
4 SERVINGS
- 1 delicata squash (large, cleaned and sliced into ½-inch half-moon slices)
- 2 Tbsp. EVOO
- 1 cup shitake mushrooms (thinly sliced)
- 1 Tbsp. butter (unsalted)
- 1 lb. Tuscan kale (organic, cleaned and roughly chopped)
- 1/2 cup dried cranberries
- salt
- pepper
- 3 shallots (thinly sliced into rings)
- 4 Tbsp. EVOO
- 1 lemon
- 3 lemons
- 1 Tbsp. honey
- salt
- pepper
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