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Rustic Apple Galette with Gluten-Free Crust
FOOD5215Ingredients
85Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup gluten-free flour (I used Arrowhead Mills all-purpose baking mix)
- 1/3 cup hazelnuts (finely ground unroasted)
- 1/3 cup pecans (finely ground unroasted)
- 4 Tbsp. ice cold water
- 8 Tbsp. unsalted butter (cold, cut into small cubes)
- 2 Tbsp. organic sugar (unbleached raw)
- 1 Tbsp. dark brown sugar
- 4 Granny Smith apples (large, washed, peeled and sliced in small sections)
- 1/2 fresh lemon
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 3/4 tsp. ground cardamom
- 2 Tbsp. organic sugar (unbleached raw)
- 1 Tbsp. dark brown sugar
- 1 1/2 tsp. honey (raw organic local)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium10mg0% |
| Potassium450mg13% |
| Protein6g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber9g36% |
| Sugars36g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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