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Rustic And Old Fashioned, Everyone Should Know How To Make This Bread!
RECIPE PATCH8Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Gold Medal Flour (all-purpose)
- 1/8 tsp. yeast (instant, rapid-rise)
- 1 cup water (room temperature)
- 2 cups flour (Gold Medal all-purpose)
- 1 1/2 tsp. salt
- 1/2 tsp. yeast (instant, rapid-rise)
- 1 cup water (room temperature)
- 1/3 cup milk (McArthur whole or 2%, room temperature)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium910mg38% |
| Potassium150mg4% |
| Protein11g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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