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Russian Vinegret or Probiotic Vegetable Salad
BEETS AND BONES12Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes (medium golden, boiled, cooled and peeled)
- 1 beet (roasted, chopped into bite size pieces)
- 1 small carrot (finely chopped)
- 1 pickles (large or 2 small lacto fermented, how to make lacto fermented cucumbers, or buy pre-made at the refrigerated section of your grocery)
- 1 green apple (finely chopped)
- 1 cup sauerkraut (lacto fermented, how to make sauerkraut, or buy at the refrigerated section of your grocery)
- 4 green onions (chopped)
- 3 Tbsp. fresh dill (chopped)
- 3 Tbsp. virgin olive oil
- 1/4 cup pickle juice (liquid from the jar)
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium1170mg33% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber8g32% |
| Sugars26g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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