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Ingredients
US|METRIC
18 SERVINGS
- 2/3 cup toasted nuts (I used walnuts)
- 2 cups all-purpose flour (divided)
- 3/4 cup butter (room temperature, original recipe: 1 cup)
- 1/4 cup powdered sugar
- 1 tsp. vanilla
- 1/4 tsp. table salt
- 1 cup powdered sugar
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium90mg4% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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