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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms cucumbers
- 1 bulb garlic
- dill flowers (and stems – 3-4)
- 2 Tbsp. whole black pepper
- 2 Tbsp. coriander seeds
- 2 Tbsp. salt
- water (– app. 1l, depending on a jar, optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3550mg148% |
| Potassium660mg19% |
| Protein5g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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