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Jill Morris: "I Made my own typing by combining a can of tomato…" Read More
8Ingredients
90Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup white rice (cooked)
- 1 head cabbage
- 1 chopped onion
- 1 lb. ground beef
- 1 egg
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 cans tomato sauce (14 oz each)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol130mg43% |
| Sodium730mg30% |
| Potassium1010mg29% |
| Protein29g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C200% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jill Morris 3 years ago
I Made my own typing by combining a can of tomato sauce and more of the herbs and garlic from the recipe and baked everything with that on top of it. OMG
this was good!
paula paula 3 years ago
Very easy for a simple dinner. All stovetop. Required a lot of added ground pepper and Kosher salt post plating . Thus good for someone on low sodium diet !
Shannon F. 4 years ago
I followed the recipe, but baked mine at 350 for 1.5 hours. You just need to make sure they have plenty of water. I recommend checking halfway though. They were delicious!