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Ingredients
US|METRIC
4 SERVINGS
- 250 grams buckwheat
- 200 grams beef
- 1 carrot
- 1 onion
- 3 clove
- 3 Tbsp. vegetable oil
- 1 tsp. paprika
- 1 tsp. herbs
- salt (pinch)
- black pepper (to taste)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat1g |
| Cholesterol35mg12% |
| Sodium240mg10% |
| Potassium580mg17% |
| Protein18g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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