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Russian Sourdough Spelt Baton Bread
BEETS AND BONES13Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
10 SERVINGS
- dough (Pre-ferment)
- 200 grams warm water
- 50 grams sourdough starter (active, 2-3 tablespoons)
- 250 grams spelt flour (all-purpose)
- dough (Main)
- 50 grams water
- 250 grams spelt flour (all-purpose)
- 40 grams sugar
- 5 grams salt
- 30 grams butter (softened)
- 100 mL water
- 1 tsp. sugar
- 1/2 tsp. potato starch
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium350mg15% |
| Potassium20mg1% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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