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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms lamb (cut into 2" cubes, shoulder or leg)
- 4 bay leaves (ripped in half)
- 4 onions (medium, sliced)
- 2 tsp. salt
- 2 tsp. pepper (to taste)
- 2 Tbsp. oil
- 1 1/2 cups water
- paprika powder (optional)
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NutritionView More
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1530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1530Calories from Fat1100 |
% DAILY VALUE |
Total Fat122g188% |
Saturated Fat51g255% |
Trans Fat |
Cholesterol365mg122% |
Sodium1480mg62% |
Potassium1350mg39% |
Protein87g |
Calories from Fat1100 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A25% |
Vitamin C15% |
Calcium10% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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