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Natalia M.: "I opted in for a vegetarian option and skipped a…" Read More
13Ingredients
70Minutes
330Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 potatoes (medium, about 2lbs/900gr, washed and peeled, if desired)
- 3 carrots (medium, about 10oz/300gr, washed and peeled)
- 1 Tbsp. salt
- 1/2 Tbsp. white vinegar
- 4 hard boiled eggs
- 7 oz. summer sausage
- 4 oz. pickles
- 15 oz. sweet peas (drained)
- 1 tsp. dill (paste, or fresh dill)
- 5 green onions
- 1 cup mayo
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol110mg37% |
Sodium1460mg61% |
Potassium630mg18% |
Protein12g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A70% |
Vitamin C60% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Natalia M. 4 years ago
I opted in for a vegetarian option and skipped a few ingredients. Loved it! Reminded me of those warm and magic times we used to cook salads with the entire family. Will definitely make it again 💕