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Russian Piroshki (pirojki) with apples - Пирожки
NATASHA'S KITCHEN10Ingredients
2Hours
160Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 1/2 Tbsp. oil
- 15 oz. warm water (luke)
- 4 cups all purpose flour (divided)
- 1 tsp. salt
- 1 Tbsp. active dry yeast
- 1 Tbsp. sugar (omit sugar if doing meat or potato filling)
- 3 apples (peeled, cored and chopped finely, I use a food processor and pulse several times)
- 1/4 cup sugar (1/4 teaspoon per piroshok)
- canola oil (Enough, to go half-way up the side of the piroshky when frying.)
- flour (Extra, to dust the cutting board.)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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