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Russian Olivier potatoe salad
COOKIES AND DOUGH EMPORIUM10Ingredients
25Minutes
400Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 potatoes (medium sized, peeled, cut in cubes and cooked with salt)
- 1 can peas (with carrots)
- 2 green onions (chopped)
- 1 onion (chopped shallot)
- 1/2 tsp. black pepper (grated)
- 1/4 tsp. Worcestershire sauce
- 2 Tbsp. capers
- 2 Tbsp. parsley (minced)
- 2 Tbsp. mayonnaise
- 2 Tbsp. creme fraiche (or sour cream.)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium330mg14% |
| Potassium1750mg50% |
| Protein13g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber13g52% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C190% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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