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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup cream (style Horseradish, we used extra-hot version, we like it HOT)
- 2 beets (large)
- 1/4 tsp. sugar
- 1 Tbsp. vinegar (for boiling beets PLUS 1/2 tsp vinegar for final product)
- 3/4 tsp. salt (for boiling beets PLUS 1/8 tsp salt for final product)
- 1/4 cup cream (Extra Hot, style Horseradish)
- 2 beets (large)
- 1/4 tsp. sugar
- 1 Tbsp. vinegar (+ 1/2 tsp)
- 3/4 tsp. salt (+ 1/8 tsp)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium960mg40% |
| Potassium310mg9% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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