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Russian Cream (Sour Cream Panna Cotta) with Vanilla Rhubarb Compote

BUTTERED SIDE UP
10Ingredients
40Minutes
390Calories
Read Directions

Ingredients

US|METRIC
  • 1/2 cup maple syrup
  • 2 1/2 teaspoons gelatin (grass-fed)
  • 1/4 cup water
  • 1 pinch salt
  • 1 cup heavy cream
  • 1 1/2 cups sour cream
  • 2 teaspoons vanilla bean paste
  • 1 1/4 cups rhubarb (chopped)
  • 3 tablespoons pure maple syrup
  • 2 teaspoons vanilla bean paste
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    NutritionView More

    390Calories
    Sodium5% DV125mg
    Fat45% DV29g
    Protein8% DV4g
    Carbs10% DV30g
    Fiber2% DV<1g
    Calories390Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol95mg32%
    Sodium125mg5%
    Potassium270mg8%
    Protein4g8%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g2%
    Sugars25g50%
    Vitamin A20%
    Vitamin C6%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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