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Ingredients
US|METRIC
4 SERVINGS
- 2 skinless chicken breasts (boneless)
- 2 Tbsp. reduced-fat sour cream
- 1 Tbsp. reduced fat cream cheese
- 1 tsp. mustard
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- 1 boiled egg (hard-, chopped)
- 1 dill pickle (chopped)
- 1/2 red bell pepper (chopped)
- 1 tsp. fresh parsley (chopped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium260mg11% |
| Potassium500mg14% |
| Protein26g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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