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Josh Winstanley: "Great and quite easy" Read More
9Ingredients
30Minutes
1110Calories
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Ingredients
US|METRIC
3 SERVINGS
- 12 flour tortillas (8-inch)
- 1 lb. ground beef
- 1/2 bunch parsley
- 1 onion (large)
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1/3 cup water
- 1 egg
- 1/4 cup oil
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat15g75% |
| Trans Fat1.5g |
| Cholesterol175mg58% |
| Sodium1890mg79% |
| Potassium870mg25% |
| Protein46g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Sandy 6 years ago
I used ground beef that had been browned already and it was delicious. Five thumb up in my house, including a couple that were made without beef for my vegetarian daughters. Will definitely be making it again!
Amber 7 years ago
This recipe turned out amazing! I added some garlic powder and ground red pepper with the seasonings, and green peppers with the onions. The prep work was a bit messy, but the crispy and juicy turnovers were worth the effort!
Connie H. 8 years ago
It was a fun recipie to make and serve. I added some seasoned salt and felt it needed even more something as it was very bland. One positive addition was a side of sour cream dill dipping sauce that really was good with it.
Henk K. 8 years ago
Was a bit bland. Next time will add garlic, chilli and more spices although the mince cooked inside the wrap was lovely and moist