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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 onion (large, finely chopped)
- 2 garlic cloves (finely chopped)
- 1 white cabbage (or green, about 450g, 1lb, finely shredded)
- 1 medium carrot (coarsely grated)
- 2 potatoes (medium ‘floury’, peeled and diced)
- 4 plum tomatoes (ripe, peeled, deseeded and chopped)
- 2 bay leaves
- 1 liter vegetable stock (or water)
- salt
- freshly ground black pepper
- 2 Tbsp. dill (finely chopped, or parsley)
- sour cream (or smetana, to serve)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1300mg54% |
| Potassium1250mg36% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C250% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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