Russian Cabbage Borscht (Beet Soup) Recipe | Yummly

Russian Cabbage Borscht (Beet Soup)

YUMMY BEET(1)
Annica Gleichner: "Surprisingly it turned out great- I'm not a fan…" Read More
13Ingredients
75Minutes
110Calories
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Ingredients

US|METRIC
  • 4 cups vegetable broth (or water)
  • 3 cups beets (cut into 1/2-inch cubes)
  • 2 cups finely chopped onion
  • 1/2 cup new potatoes (or peeled or unpeeled thin-skinned, cut into 1/2-inch cubes)
  • 1 carrot (peeled and diced into 1/4-inch cubes)
  • 1 teaspoon caraway seeds (whole)
  • 5 1/2 teaspoons sea salt
  • ground black pepper (to taste)
  • 4 cups red cabbage (or shredded green)
  • 1/3 cup white vinegar (or apple cider vinegar)
  • 1 tablespoon coconut oil (or unsalted butter)
  • chopped fresh dill (for serving, optional)
  • yogurt (or sour cream, for serving, optional)
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    NutritionView More

    110Calories
    Sodium103% DV2470mg
    Fat5% DV3g
    Protein6% DV3g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories110Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg1%
    Sodium2470mg103%
    Potassium490mg14%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A45%
    Vitamin C60%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Annica Gleichner 8 months ago
    Surprisingly it turned out great- I'm not a fan of beets and this soup was my husbands idea. The sour cream makes it creamy and very good.

    PlanShop