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Ingredients
US|METRIC
2 SERVINGS
- 4 garlic cloves (halved)
- 1 lb. greens (such as Swiss chard, arugula, spinach)
- 1 cup flat leaf parsley leaves (packed)
- 1 cup mint leaves (packed)
- 1/2 cup cilantro leaves (packed)
- 1/2 cup tarragon leaves (packed)
- 1/4 cup extra-virgin olive oil
- 1/4 cup black olives (such as Nicoise, pitted and roughly chopped)
- 1/2 tsp. ground cumin
- 1 pinch cayenne
- salt (to taste)
- 1 Tbsp. fresh lemon juice (plus more to taste)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium1050mg44% |
| Potassium1620mg46% |
| Protein10g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C210% |
| Calcium40% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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