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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. clarified butter
- 4 rump steak (approx. 200 g each)
- sea salt
- ground white pepper (freshly)
- 3 3/4 cups salt (Chili)
- 3 Tbsp. butter
- 2 Tbsp. sugar
- 875 cups meat stock
- 1/4 cup aged balsamic vinegar
- 1 Tbsp. white wine vinegar
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