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Rump Steak with Mushroom Sauce and Baby Potatoes
BEST RECIPES AUSTRALIA9Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams beef rump steak (cut into quarters)
- potatoes (500 g “microwave in bag” white mini)
- 3 Tbsp. olive oil
- 1 brown onion (finely diced)
- 200 grams button mushrooms (sliced)
- 2 Tbsp. Worcestershire sauce
- 1/3 cup sour cream
- 1 handful rocket (baby, *to serve)
- 1 handful parsley (chopped *to serve)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium110mg5% |
| Potassium460mg13% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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