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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. rum (Banks 5-Island)
- 0.75 oz. fresh lime juice
- 0.5 oz. rum (Clément Créole Shrubb)
- 0.25 oz. cane syrup (Martinique sugar)
- 2 dashes Angostura bitters
- 1 dash orange bitters (Angostura)
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