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Rum and Raisin Buttery Yeast Cake
RECIPES FROM A CORNISH KITCHEN PENRYN10Ingredients
85Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 tsp. dried yeast
- 2 floz milk (warmed)
- 2 Tbsp. sugar
- 2 eggs
- 9 oz. plain flour (strong)
- 3.5 oz. softened butter
- 1/2 tsp. vanilla bean paste (or extract)
- 3 oz. raisins (plump juicy)
- 1 oz. chopped almonds
- 2 Tbsp. rum ([or fruit juice, if you prefer])
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium190mg8% |
| Potassium370mg11% |
| Protein13g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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