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Rum & Eggnog Bundt Cake - #BundtBakers
LIV FOR CAKE18Ingredients
65Minutes
660Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1 tsp. nutmeg
- 1/4 tsp. canela
- 1 cup unsalted butter (room temperature)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 4 large eggs (room temperature)
- 1 cup eggnog (room temperature)
- 2 Tbsp. rum (or rum extract)
- 1 tsp. vanilla
- 4 oz. cream cheese (room temperature)
- 1/4 cup unsalted butter (room temperature)
- 2 cups powdered sugar
- 1 tsp. rum (or rum extract)
- 2 Tbsp. eggnog (room temperature)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium440mg18% |
| Potassium170mg5% |
| Protein9g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber1g4% |
| Sugars58g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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