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Description
I did my schools in Varanasi St. John.s DLW Varanasi, and teachers and some classmates used to share the delicious Christmas cake. One of my favourite was Rum and raisin cake. I did lot of online search and finally decided to try my own rum raisin cake recipe.
Ingredients
US|METRIC
6 SERVINGS
- all purpose flour (Maida – 2 cups or 200 gm)
- 1 tsp. baking powder
- 2 tsp. chocolate
- 1 1/4 cups brown sugar
- 3 eggs
- 50 grams salted butter
- 30 mL olive oil
- 50 mL full cream milk
- 1/2 tsp. vanilla essence
- raisins (soaked in rum for at least 48 hours – 50 gms)
- 60 mL dark rum
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Directions
- Sieve together flour, chocolate powder and baking powder in a plate or bowl and keep it aside.
- Add 30ml Olive Oil and butter and microwave them for 20 sec.
- Now take 3 eggs which are at room temperature and add 2 spoon of sugar powder and start beating the egg whites using egg beater. Keep on adding sugar every 5 min and continue beating. Once the mixture has gained volume add olive oil and butter and continue beating till you have double the volume and thick yet light and airy mixture is ready.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium180mg8% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber0g0% |
| Sugars33g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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