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Rum Raisin Carrot Cake with Apricot & Coconut Glaze
MORSELS AND MOONSHINE20Ingredients
55Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups whole wheat pastry flour (like Bob's Red Mill)
- 1 cup coconut sugar
- 1/2 tsp. baking powder (aluminum-free)
- 1 tsp. baking soda
- 1 1/2 tsp. canela
- 1/2 tsp. ginger
- 1/4 tsp. sea salt
- 1 cup carrot (grated, about 3 medium-sized carrots)
- 1/2 cup almond milk
- non dairy milk
- 1/4 cup spiced rum (like Kraken)
- 1/2 cup extra-virgin olive oil
- 2 tsp. vanilla
- 2 tsp. apple cider vinegar
- 1/2 cup raisins (feel free to soak these in rum overnight beforehand)
- pecans
- 1/2 cup chopped nuts
- 3 Tbsp. apricot jam
- 4 Tbsp. coconut butter (or cream, not oil)
- 1/4 cup pure maple syrup (more as needed)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium600mg17% |
| Protein12g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber6g24% |
| Sugars66g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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