Andrew Isleib: "it was yummy in my tummy!" Read More


  • 1 ounce malibu (® Red Rum)
  • 1 ounce rum (Cruzan® mango)
  • 1 1/2 ounces cranberry juice
  • 1 1/2 ounces orange juice
  • 1 1/2 ounces pineapple juice
  • ice
  • pineapple slices (for garnish)
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    Made it


    Andrew Isleib 6 months ago
    it was yummy in my tummy!
    Alison Chromey a year ago
    Perfect refreshing drink on a hot summer day
    Bradley H. 2 years ago
    We love it... make double batches for parties and add a little grenadine for a sweeter kick.
    Jeannie Hill 2 years ago
    I had Malibu Pineapple and Malibu Coconut rum already. I used them along with the recipe as specified. Served over crushed ice and it was like a St. Thomas rum punch. Heaven!