Rum Pineapple Upside Down Cakes Recipe | Yummly

Rum Pineapple Upside Down Cakes

A FOODIE AFFAIR
17Ingredients
60Minutes
1010Calories
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Ingredients

US|METRIC
  • 4 tablespoons butter
  • 1/2 vanilla bean (or I used 1/2 Tbsp vanilla bean paste)
  • 3/4 cup brown sugar (packed)
  • 2 tablespoons rum
  • 1 pinch salt
  • 2 cups fresh pineapple
  • 20 ounces pineapple chunks
  • Cake
  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons rum
  • 1 1/2 teaspoons vanilla
  • 1/2 cup milk (@ room temperature)
  • 8 tablespoons butter (room temperature)
  • 3/4 cup granulated sugar
  • 2 eggs (room temperature)
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    NutritionView More

    1010Calories
    Sodium34% DV810mg
    Fat63% DV41g
    Protein25% DV13g
    Carbs48% DV143g
    Fiber16% DV4g
    Calories1010Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol210mg70%
    Sodium810mg34%
    Potassium470mg13%
    Protein13g25%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate143g48%
    Dietary Fiber4g16%
    Sugars89g178%
    Vitamin A25%
    Vitamin C180%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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