Rum Glazed Fried Plantain and Coconut Bread Recipe | Yummly
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Rum Glazed Fried Plantain and Coconut Bread

CUCUMBERS AND LIMES
17Ingredients
105Minutes
1460Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 plantains (very ripe)
  • 1 tablespoon butter
  • 1 teaspoon canola oil
  • 115 grams butter (cubed)
  • 200 grams brown sugar (1 cup packed)
  • 50 grams granulated sugar
  • plantains (Fired, cooled)
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 250 grams all purpose flour
  • 1 cup cream of coconut
  • 1/3 cup cream of coconut
  • 56 grams butter (cubed)
  • 100 grams brown sugar (1/2 cup packed)
  • 1 ounce spiced rum
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    NutritionView More

    1460Calories
    Sodium46% DV1100mg
    Fat89% DV58g
    Protein24% DV12g
    Carbs75% DV225g
    Fiber16% DV4g
    Calories1460Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol205mg68%
    Sodium1100mg46%
    Potassium910mg26%
    Protein12g24%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate225g75%
    Dietary Fiber4g16%
    Sugars155g310%
    Vitamin A50%
    Vitamin C35%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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