Rum Caramel Ripple Ice Cream With Almond And Macadamia Brittle

DELICIOUS MAGAZINE
12Ingredients
65Minutes

Ingredients

US|METRIC
  • 600 milliliters whole milk
  • 600 milliliters double cream
  • 2 vanilla pods
  • 12 egg yolks (medium free-range)
  • 450 grams caster sugar
  • 225 grams caster sugar
  • 225 milliliters double cream
  • 100 grams unsalted butter
  • 100 milliliters dark rum
  • vegetable oil (for greasing)
  • 300 grams caster sugar
  • 100 grams blanched almonds (and macadamia nuts, roughly chopped)
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