Rum Cake Recipe | Yummly
Marie L.: "Excellent..my family love it and it was so easy t…" Read More
11Ingredients
90Minutes
1000Calories
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Ingredients

US|METRIC
  • 1/2 cup chopped walnuts
  • 1 white cake mix (boxed)
  • 3.4 ounces instant vanilla pudding
  • 1/2 cup dark rum
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 cup sugar
  • 1/2 cup butter
  • 1/4 cup dark rum
  • 1/4 cup water
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    NutritionView More

    1000Calories
    Sodium24% DV580mg
    Fat102% DV66g
    Protein18% DV9g
    Carbs25% DV75g
    Fiber4% DV1g
    Calories1000Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat19g95%
    Trans Fat1g
    Cholesterol275mg92%
    Sodium580mg24%
    Potassium150mg4%
    Protein9g18%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber1g4%
    Sugars73g146%
    Vitamin A20%
    Vitamin C0%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Marie L. a month ago
    Excellent..my family love it and it was so easy to bake! 😃
    Rum is tasty and moist. Easy to make. I've made it twice in 2 weeks and now my mom is going to make it. Added a little pure vanilla Haitian extract and put the glaze at the bottom of the pan and top.
    Tamez 3 months ago
    Very well and moist. Made it with a Lemon boxed cake. I cut down the smoking of sugar needed in the glaze
    lindafoster 6 months ago
    Excellent i improvised with some ingredients, but it came out pretty cool..
    Amy Davis Brakhane 7 months ago
    The recipe was easy to follow, and it turned out perfect. We left out the walnuts due to an allergy to them.
    Barbara K. 2 years ago
    My cake turned out beautifully. I have never put the runs glaze on the cake before I turned it on to the cake dish. I poured the glaze onto the cake while it was still hot in the bundt pan. Waited 30 minutes to turn it out and the cake absorbed all of the glaze without a puddle of glaze on the bottom of dessert dish. Thank you.
    Kat Himoto 2 years ago
    Good. Sub spiced rum cake and spiced rum. Put pumpkin pie spice and a bit of eggnog.
    shontae williams 2 years ago
    Awesome I also used the alcoholic version of eggnog instead of water as well as nutmeg!! Gave it the best Rum flavor ever!!
    Debra M. 4 years ago
    fabulous! phenomenol! will make it again and again. I did swap out eggnog 4 the water in the cake ingredients, together with some fresh ground nutmeg, which added additional depths of flavor.

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