Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
11Ingredients
90Minutes
1000Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup chopped walnuts
- 1 white cake mix (boxed)
- 3.4 oz. instant vanilla pudding
- 1/2 cup dark rum
- 1/2 cup water
- 1/2 cup vegetable oil
- 4 eggs
- 1 cup sugar
- 1/2 cup butter
- 1/4 cup dark rum
- 1/4 cup water
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1000Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat19g95% |
Trans Fat1g |
Cholesterol275mg92% |
Sodium580mg24% |
Potassium150mg4% |
Protein9g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber1g4% |
Sugars73g |
Vitamin A20% |
Vitamin C0% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(11)
Djenane Jean-Baptiste 4 years ago
Rum is tasty and moist. Easy to make. I've made it twice in 2 weeks and now my mom is going to make it. Added a little pure vanilla Haitian extract and put the glaze at the bottom of the pan and top.
Tamez 4 years ago
Very well and moist. Made it with a Lemon boxed cake. I cut down the smoking of sugar needed in the glaze
Amy Davis Brakhane 4 years ago
The recipe was easy to follow, and it turned out perfect. We left out the walnuts due to an allergy to them.
Barbara Koontz 5 years ago
My cake turned out beautifully. I have never put the runs glaze on the cake before I turned it on to the cake dish. I poured the glaze onto the cake while it was still hot in the bundt pan. Waited 30 minutes to turn it out and the cake absorbed all of the glaze without a puddle of glaze on the bottom of dessert dish. Thank you.
Kat Himoto 5 years ago
Good. Sub spiced rum cake and spiced rum. Put pumpkin pie spice and a bit of eggnog.
shontae williams 5 years ago
Awesome I also used the alcoholic version of eggnog instead of water as well as nutmeg!! Gave it the best Rum flavor ever!!
Debra M. 7 years ago
fabulous! phenomenol! will make it again and again. I did swap out eggnog 4 the water in the cake ingredients, together with some fresh ground nutmeg, which added additional depths of flavor.