Rum Butterscotch Cream Pie Recipe | Yummly

Rum Butterscotch Cream Pie

LOWCARB-OLOGY
13Ingredients
6Minutes
700Calories
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Ingredients

US|METRIC
  • 1/4 cup almond meal
  • 2 teaspoons melted butter
  • 1/2 teaspoon sweetener (sugar free)
  • 1 tablespoon water (if needed)
  • 1 tablespoon butterscotch pudding (sugar-free instant)
  • 1/4 cup heavy cream
  • 1/4 cup cashew milk
  • 1 tablespoon caramel syrup (sugar free salted)
  • 1 tablespoon rum
  • 2 egg whites (room temperature)
  • 1 pinch cream of tartar
  • 2 tablespoons sweetener (sugar free)
  • 1/2 teaspoon vanilla
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    NutritionView More

    700Calories
    Sodium17% DV400mg
    Fat72% DV47g
    Protein29% DV15g
    Carbs17% DV50g
    Fiber12% DV3g
    Calories700Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol120mg40%
    Sodium400mg17%
    Potassium440mg13%
    Protein15g29%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber3g12%
    Sugars41g82%
    Vitamin A30%
    Vitamin C6%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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