Rum Balls Recipe | Yummly
Goehring: "They turned out soooo great, quick and easy just…" Read More
7Ingredients
25Minutes
160Calories
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Ingredients

US|METRIC
  • 3 cups vanilla wafers (crushed)
  • 3/4 cup confectioners sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 cups finely chopped pecans
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons light corn syrup
  • 1/2 cup spiced rum
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    NutritionView More

    160Calories
    Sodium2% DV40mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs6% DV18g
    Fiber4% DV1g
    Calories160Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol5mg2%
    Sodium40mg2%
    Potassium60mg2%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Goehring 5 months ago
    They turned out soooo great, quick and easy just like the recipe said. Might make more tomorrow!
    Kirsten Nicole 5 months ago
    Amazing! Used gluten free wafers on one batch and added more pecans, because gluten free wafers are expensive! Added a little more corn syrup and I used bourbon instead! Tossed in a mix of cocoa, wafers and pecans. Will make again and again for sure!
    Jennifer Cline a year ago
    Awesomely! I immediately made two more batches, since people ate these right up! I used a good brand of spiced rum. I also used 1/2 vanilla wafers and 1/2 shortbread with the rest of the batches... great taste!
    willo barfield a year ago
    The Rum Balls were delicious. I rolled some in just powdered sugar, some in a half cocoa powder and powdered sugar and added cinnamon to the half and half mixture and rolled the rest in that mixture. Surprise several friends like the cinnamon ones the best!!
    heidi c. a year ago
    Haven't made yet, but I have a very similar recipe that doesn't use corn syrup but does have melted butter and a little honey. This may address the gooey factor.
    sarah d 2 years ago
    Good. A little too gooey but that is likely operator error. I’ll eat a few more and reevaluate....
    p 2 years ago
    These turned out excellent! I had a great time making them as well. It was a bit of a process but the outcome was so worth it!

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