Rudy’s Creamed Corn

BLUE BONNET BAKER(8)
Steichen: "We loved this. I modified it to be made on the st…" Read More
7Ingredients
4Hours
400Calories

Ingredients

US|METRIC
  • 4 pounds frozen sweet corn
  • 16 ounces cream cheese (diced into 1 inch squares)
  • 4 ounces salted butter
  • 3/4 cup heavy whipping cream
  • 4 tablespoons sugar
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
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    NutritionView More

    400Calories
    Sodium12% DV280mg
    Fat43% DV28g
    Protein14% DV7g
    Carbs13% DV38g
    Fiber12% DV3g
    Calories400Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol80mg27%
    Sodium280mg12%
    Potassium390mg11%
    Protein7g14%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A25%
    Vitamin C15%
    Calcium6%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Steichen 2 months ago
    We loved this. I modified it to be made on the stovetop. I halved the entire recipe, except the heavy cream, I quartered that. I also added paprika to the top.
    sheila h. 10 months ago
    It turn out great! I added more (w. cream) and salt/pepper, and I added paprika to topper.
    PM. Obscura a year ago
    very good add some red pepper flakes to really make it great
    Joann Mcdaniel a year ago
    It came out so great! I changed it up just a little. I used frozen sweet corn, and cooked it on the stove instead of using a crockpot. I left out the sugar, and then I added fresh jalapenos and topped it with crispy bacon. Yum!
    Guinn a year ago
    I didnt use a slow cooker but it worked out well cooking time was only about an hour!
    Casey B. 2 years ago
    Very good only made 2lbs instead of 4!
    Parmelee 2 years ago
    Amazing!!!! You will love it!
    Whitney Young 2 years ago
    Just like I was back in Texas. Love it!

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