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Leigh Beck: "Made for Thanksgiving. I came home with no leftov…" Read More
7Ingredients
4Hours
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. frozen sweet corn
- 16 oz. cream cheese (diced into 1 inch squares)
- 1 stick salted butter
- 3/4 cup heavy whipping cream
- 4 Tbsp. granulated sugar
- 1 tsp. black pepper
- 1/2 tsp. salt
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1190Calories from Fat740 |
% DAILY VALUE |
Total Fat82g126% |
Saturated Fat46g230% |
Trans Fat |
Cholesterol245mg82% |
Sodium850mg35% |
Potassium1170mg33% |
Protein22g |
Calories from Fat740 |
% DAILY VALUE |
Total Carbohydrate114g38% |
Dietary Fiber9g36% |
Sugars30g |
Vitamin A80% |
Vitamin C45% |
Calcium15% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Leigh Beck 2 years ago
Made for Thanksgiving. I came home with no leftovers. I will definitely make again.
L 5 years ago
Really good and super easy. I found my crock pot only had low and high... so I started it on high to bring together the frozen corn and the milk cream cheese butter mixture then I dropped the temperature to low to finish it. Everyone loved this! I served the corn with green onion sliced thin.