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Ingredients
US|METRIC
16 SERVINGS
- 125 grams butter (softened, 1/2 cup)
- 180 grams sugar (I use caster but you can use granulated, 15 TBS)
- 2 large free range eggs (beaten)
- 180 grams plain flour (sifted, 1 1/4 cups plus 2 tsp)
- 1 tsp. vanilla
- 1 tsp. baking powder
- 1 pinch salt
- 150 grams sour cream (1 1/4 cups)
- 1 strawberry (4-serving size package of, flavoured jelly crystals)
- jello (Strawberry, in North America)
- 260 grams icing sugar (sifted, 2 cups)
- 1 Tbsp. softened butter
- 3 drops vanilla
- milk
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium120mg5% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber0g0% |
| Sugars28g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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