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Ruby Red Cherry-Cranberry Salsa
CHEF CATHERINE BROWN12Ingredients
18Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. frozen cranberries (or fresh)
- 3 jalapeno peppers (large)
- 1 yellow bell pepper (large)
- 1 orange bell pepper (large)
- 2 red bell peppers (large)
- 1 purple onion (large)
- 1 bunch scallions (green stems only)
- 1 bunch cilantro (roughly chopped, 1/2 cup)
- 2 limes (zest and juice)
- 3 Tbsp. fresh ginger (finely grated)
- 1/2 cup dried cherries (preferably unsweetened, finely diced)
- 1/2 tsp. smoked salt
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium600mg17% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C350% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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