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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup all-purpose flour
- 2 1/2 Tbsp. mustard powder
- 1 tsp. thyme
- 1 tsp. sea salt
- 1 tsp. chili powder
- 1 tsp. ground black pepper (fresh-)
- 1/2 tsp. granulated garlic
- 1/2 tsp. onion powder
- 5 lb. rib roast (prime)
- 2 Tbsp. worcestershire sauce
- 2 onions (chopped)
- 2 carrots (chopped)
- 2 stalks celery (chopped)
- 4 cloves garlic (peeled)
- 2 bay leaves
- 1 Tbsp. soy sauce
- 1 cup red wine
- 1/2 cup beef broth
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium680mg28% |
| Potassium1170mg33% |
| Protein59g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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